Courses

Owning & Running a Food Truck

This course is not scheduled during the Non-Credit semester.

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DCB 2194

Category: Business/Entreprenuer

Credits: 0

Get started on the right path to owning your own food truck business; one of the toughest, most rewarding career choices out there. Learn about the "trucker" life: planning a menu, cooking, meeting tons of people, being the boss, going on adventures. The Hudson Valley food truck scene is booming, with new trucks popping up everywhere. This class will give you a look into the dynamic world of a food truck entrepreneur. Some of the topics include: coming up with a concept, acquiring a truck, permits and licensing, breaking into the food truck scene (festivals, catering, networking), creating a brand and online persona using social media, touring an operating food truck, sourcing products, and Q&A: Such as, what are the realities of running a food truck? Instructor: P. Moeys owner of Lekker food truck and founder of the Hudson Valley Food Truck Festival

This course is not scheduled during the Non-Credit semester.

Click Here to see when this course is scheduled.

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