Courses

Owning & Running a Food Truck

This course is not scheduled during the Fall 2018 semester.

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DCB 2194

Category: Business/Entreprenuer

Credits: 0

Get started on the right path to owning your own food truck business; one of the toughest, most rewarding career choices out there. Learn about the "trucker" life: planning a menu, cooking, meeting tons of people, being the boss, going on adventures. The Hudson Valley food truck scene is booming, with new trucks popping up everywhere. This class will give you a look into the dynamic world of a food truck entrepreneur. Some of the topics include: coming up with a concept, acquiring a truck, permits and licensing, breaking into the food truck scene (festivals, catering, networking), creating a brand and online persona using social media, touring an operating food truck, sourcing products, and Q&A: Such as, what are the realities of running a food truck? Instructor: P. Moeys owner of Lekker food truck and founder of the Hudson Valley Food Truck Festival

This course is not scheduled during the Fall 2018 semester.

Click Here to see when this course is scheduled.

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