TIPS Training for On-Premise

DCB 1414

Category: Business/Entreprenuer

Credits: 0

The five-hour On-Premise TIPS program is designed for servers at restaurants, bars, hotels or any establishment where alcohol is consumed on the premises. Employees learn strategies for serving alcohol responsibly while providing the best possible customer service.

We currently offer the following class for this course:

TIPS Training for On-Premise

Section: DCB1414 - 01

CRN: 22543

Type: Lecture

Instructor: Joseph Snyder

Term: Non-Credit

Fees: Dev Ctr for Bus Course Fee $59

Required Textbook

Class Schedule

Dates: 04/20/2019 - 04/20/2019
Days: Sat
Time: 09:00 am - 02:00 pm
Location: KSU 215

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