Courses

TIPS Training for On-Premise

This course is not scheduled during the Non-Credit semester.

Click Here to see when this course is scheduled.

DCB 1414

Category: Business/Entreprenuer

Credits: 0

The five-hour On-Premise TIPS program is designed for servers at restaurants, bars, hotels or any establishment where alcohol is consumed on the premises. Employees learn strategies for serving alcohol responsibly while providing the best possible customer service.

This course is not scheduled during the Non-Credit semester.

Click Here to see when this course is scheduled.

Upcoming Events