Intro-Food and Nutrition

CHE 110

Science, Technology, Engineering & Math

Credits: 3

Basic information about cellular organization, function, and requirements, and about how these factors influence the body's growth, maintenance, and repair is presented in this nonlaboratory course for non-science majors. Topics include the environmental conditions and nutrient requirements for life; digestion, absorption, and metabolism of food and the essential nutrients; food quality, deterioration, and preservation; food laws and government regulations; the clinical results of poor nutrition; and the potential benefits of proper nutrition. 3 hrs. lect.

We currently offer the following class for this course:

Intro-Food and Nutrition

Section: CHE110 - 01

CRN: 82921

Type: Lecture

Instructor: Patricia A. Minihan

Term: Fall 2020

Fees: Technology Fee $65

Required Textbook

Class Schedule

Dates: 08/24/2020 - 12/16/2020
Days: Mon, Wed, Fri
Time: 10:55 am - 11:50 am
Location: HAR 244

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